The Ultimate Guide to Cleaning Your Kitchen

 

Whether you’re a professional cleaner, maintenance crew, store employee or homeowner, cleaning your kitchen is an important part of taking care of your space. But with all the different surfaces in the kitchen, it can be overwhelming when deciding how to properly clean each one. Don’t worry! We’ve got you covered with these tips and tricks on how to master kitchen cleaning.

Organization is Key 

The first step in cleaning your kitchen is to get organized. This means taking everything out of the cabinets and drawers and sorting them into categories. This will help you figure out what items you need to keep and which ones can be thrown away or donated. Once everything is sorted, put items back into their respective places using drawer organizers or storage containers if necessary. This will make it easier for you to find what you need when you need it! 

Deep Cleaning 

Now that your kitchen is organized, it's time to start deep cleaning! Start by wiping down the countertops with an all-purpose cleaner (or natural products like vinegar or baking soda). Then move on to cleaning appliances such as the stovetop, oven, fridge, dishwasher etc. For each appliance, follow the manufacturer’s instructions for proper cleaning techniques. Once everything has been cleaned and wiped down, mop the floors with a solution of warm water and mild detergent. 

     Be sure to pay special attention when cleaning under appliances as this area tends to accumulate dust quickly! To keep dust from building up again in between deep cleans, try setting aside 15-20 minutes once a week for light surface cleaning tasks such as wiping down counters or wiping off door handles/knobs. 

Sanitizing Tips & Tricks 

The last step in keeping your kitchen clean is sanitizing it regularly! Start by washing dishes with hot water and soap after each use; this will help prevent food particles from building up on dishes over time which can lead to bacteria buildup. Additionally, cutting boards should be washed with hot water and soap after each use as well; always use separate cutting boards for raw meats/poultry vs fruits/vegetables so that cross contamination does not occur. Finally, consider using sanitizing wipes on hard surfaces such as door knobs/handles or refrigerator handles; these areas tend to build up germs quickly so regular sanitizing is key for good hygiene practices!  

Clean as You Go   

One of the best things you can do for yourself is to clean as you go. If you're cooking a meal, take a few minutes to wipe down surfaces when you finish using them. This will help keep your kitchen looking neat and tidy throughout the day. Plus, it'll reduce the mess that accumulates over time so that when it comes time to really deep-clean your kitchen, there won't be as much work involved.  

Organize Your Cleaning Supplies 

It's important to make sure that all of your cleaning supplies are organized so that they're easy to find when you need them. Having everything neatly stored away in its designated place means less time spent searching through cupboards or drawers trying to locate what you need. And if everything is within reach, it'll be easier to grab what you need quickly so that cleaning up after meals becomes second nature!

 Cleaning Counters and Surfaces 

Cleaning counters and surfaces may seem like a no-brainer, but there are a few things to keep in mind. Always start by wiping up any crumbs or spills. Then use warm water and dish soap for grease or stuck-on messes, but be careful not to let water sit on any wood surfaces for too long as it can damage the finish. If you’re dealing with tougher stains or sticky spots, try using a mild cleaner like vinegar mixed with equal parts water. To help protect your countertops from future messes, consider applying a sealant every couple of months (depending on material). 

Cleaning Cabinets 

Your cabinets can get pretty grimy over time so it’s important to give them some TLC every now and then. Start by wiping down the outside of the cabinet doors with a damp cloth to remove surface dirt and grime build up. To tackle more stubborn dirt and grease marks, make a paste out of baking soda and water; apply the paste directly onto the mark before gently scrubbing it off using a damp cloth or sponge. And if you notice that your cabinet handles are looking particularly dingy after all that scrubbing - simply wipe them down with some rubbing alcohol for extra shine! 

For tough odors inside cabinets (like food smells), try sprinkling some baking soda into the corners before vacuuming it out after 15 minutes - this will help absorb any lingering odors so your cabinets smell fresh again! 

The Right Tools Make All The Difference 

Having the right tools makes all the difference when it comes to cleaning! Make sure that your cleaning arsenal includes all-purpose cleaners, scrubbers, sponges, microfiber cloths, paper towels, gloves, dusters and more—all easily accessible and ready to use at a moment’s notice. Knowing that these supplies are on hand will help motivate you to tackle any messes quickly and effectively!

Cleaning your kitchen doesn't have to be a difficult task - with some organization skills and our tips & tricks above, you'll have a sparkling clean kitchen in no time at all! Remember - organization is key when tackling any big cleaning project; take some time beforehand to sort through items in cabinets/drawers so that they're easier to find later on when you're ready for deep cleaning tasks! Additionally - don't forget about regular sanitizing tasks such as washing dishes after each use or wiping down door knobs/handles regularly - these steps are essential for preventing bacteria buildup over time! With these tips & tricks – now go forth and conquer that messy kitchen of yours! Good luck!